Chinese Food
Home cooked dish duck stewed with winter bamboo shoots
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I'd like to have a meal for lunch today. Braised duck with winter bamboo shoots. The duck is cool. It's very good with winter bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:Duck meat to remove internal organs. Clean. Marinate with salt, soy sauce, pepper, cooking wine, ginger and chili sauce for half an hour. Remove the skin and cut into pieces for use. Prepare two cans of beer for use.
Step2:Pour the duck meat into the non stick pot. Turn on the medium heat and slowly boil the water. The duck meat cooked in this way is delicate, tender and without fishy smell.
Step3:Add the winter bamboo shoots. Stir fry a piece of cinnamon over high heat.
Step4:Transfer in a little raw. Old.
Step5:Pour in the beer and simmer for 20 minutes.
Step6:Just enter the disk.
Step7:Finished drawings.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
