Chinese Food
Braised potato with duck meat
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This dish can be said to be my most specialty . Basically, I want to praise this dish when I eat at home. Potatoes and duck are delicious when they touch each other, and curry is even more delicious.
Cooking ingredients
Cooking Steps
Step1:Wash duck and potatoes, chop them and slice ginger.
Step2:Put the duck and ginger in the pressure cooker first. Pour in two tablespoons of cooking wine and add some water before the duck. Cover and boil.
Step3:Then put some salt in the water and boil the potatoes. This step is to remove some powder.
Step4:Then add the two ingredients together. Add some salt and curry and mix well with a spoon. Cover and boil for 10 minutes.
Step5:In this way, you can also use the pressure cooker instead of the pressure cooker. It is more fragrant and not too bad to fry. It is mainly because there are too many materials to use the pressure cooker today. It is a bit rotten but still very fragrant.
Cooking tips:Thank you for reading this recipe. I like it, but I'm qiuli8951. I have more tips for making delicious food.
