Chinese Food
Homemade salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Wash and dry duck eggs. Pour the water into the pot. Bring to a boil and add salt until the salt is completely dissolved.
Step2:After thoroughly cooling, pour into the container of salted eggs, add in white wine, seal and marinate for 3045 days.
Cooking tips:When eating, put cold water into the pot. Cook over medium heat for 20 minutes. There are skills in making delicious dishes.
