Chinese Food
Yam duck soup
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When I was a child, my mother always liked to cook duck soup in winter. Compared with the beef and mutton pot, the light duck soup is less strong and more moist. If there is a bowl of hot soup for the family to serve in the cold winter, the nourishing power will also make people spend the whole winter safely.
Cooking ingredients
Cooking Steps
Step1:Put the chopped duck meat into the pot in cold water. Try to choose the old duck. It's easier to remove the fishy smell.
Step2:Blanch the water for about 2 minutes. Let the blood and foam separate out as much as possible. Remove the fishy smell.
Step3:Take out the foam.
Step4:Take it up and drain it, then move it into a ceramic or casserole.
Step5:Add some warm water. Add ginger slices. Pay attention to add enough water at one time. Do not add cold water in the middle. Even if you add hot water, the soup will taste worse.
Step6:Turn to medium low heat after boiling. Stew for about 1 hour. If you want to save time, you can use pressure cooker instead. Add yam and corn together and press them.
Step7:Cook the process to prepare others. Wash corn and cut into small sections.
Step8:Peel and cut the yam.
Step9:Add in the duck soup that has been cooked for a long time. Cover and continue to stew for about 30 minutes.
Step10:Remove the lid. Add the wolfberry. Add the salt.
Step11:Keep cooking for about 2 minutes
Step12:A bowl first
Cooking tips:There are skills in making delicious dishes.
