Chinese Food
Braised duck with Konjac (Sichuan flavor)
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I've always wanted to make something delicious. Let's cook and eat.
Cooking ingredients
Cooking Steps
Step1:Cut konjac into strips (see the taste. It can be thick or thin
Step2:Duck meat is deodorized in hot water. Time is 35 minutes. (picture is before water) remove the water and filter it for use
Step3:Put in the chopped ginger and garlic. Stir fry the duck with bean paste. Add the konjac (the konjac is more delicious after a long time) and then add water. The water will flood the duck.
Step4:Heat for 25 minutes with medium heat. Collect the juice and get out of the pot. The color will be darker if there are more Laopai.
Cooking tips:Because of the relationship between soy sauce and Douban sauce, the flavor is heavier. When adding water and salt in the back, it must be appropriate. There are skills in making delicious dishes.
