Cooking Steps

1. 

   Step1:Salted duck eggs should be cleaned with clear water first. Do not soak duck eggs in clear water for a long time when cleaning, because if water enters duck eggs, they are easy to be damaged in the process of salting. After cleaning, use a clean cloth or kitchen paper towel to dry the water immediately. Cool for a while.

2. 

   Step2:Put the dried duck eggs in white wine and soak for 2 minutes. I use the cheaper Erguotou.

3. 

   Step3:Take the duck egg out of the wine and roll it in the salt bowl. Glue the salt evenly.

4. 

   Step4:Then wrap each duck egg in a fresh-keeping bag or film.

5. 

   Step5:Put the wrapped duck eggs in the sun for a day. Then put it in a cool and dark place. You can cook it for 20 or 30 days.

6. 

   Step6:Finished product drawin