Chinese Food

Cooking Steps

1. 

   Step1:Mix the conversion syrup, oil and alkali water.

2. 

   Step2:Pour the medium gluten flour into. And flour.

3. 

   Step3:Put the mixed noodles in the plastic wrap. Let stand for an hour and a half.

4. 

   Step4:Yellow duck eggs.

5. 

   Step5:Soak in corn oil for 5 minute

6. 

   Step6:Spray white wine on the surface. Put it in the oven. 200 ℃. 5 minutes.

7. 

   Step7:Take the bean paste filling.

8. 

   Step8:Weighing. 35 grams of egg yolk and bean paste filling.

9. 

   Step9:The bean paste stuffing wraps the egg yolk.

10. 

    Step10:Knead into a ball.

11. 

    Step11:Cover with plastic wra

12. 

    Step12:Divide the dough evenly. 15g each. Wrap with bean paste and egg yolk filling.

13. 

    Step13:Make moon cake with mold (mold forgot to take photos

14. 

    Step14:Spray water on the surface and place in the oven. 200 ℃. 5 minutes.

15. 

    Step15:Brush the surface with egg water.

16. 

    Step16:In ove

17. 

    Step17:Put it in the oven. 200 ℃. 15 minutes (randomly adjusted according to the color of oven and moon cake

18. 

    Step18:Coming ou

19. 

    Step19:Coming ou

20. 

    Step20:Let it cool naturally. Put it in a sealed box.

21. 

    Step21:You can eat it after three days.