Moon cake with salted duck egg and bean paste

medium gluten flour:200g peanut oil:50 g water:4G conversion syrup:140g red bean paste filling:320G yolk water:1 yolk and 1 tablespoon egg white mixed salted duck egg 16:8 https://cp1.douguo.com/upload/caiku/8/5/2/yuan_85fd563f7c0f96bd565c45e8e58a2602.jpg

Moon cake with salted duck egg and bean paste

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Moon cake with salted duck egg and bean paste

Cooking Steps

  1. Step1:Mix the conversion syrup, oil and alkali water.

  2. Step2:Pour the medium gluten flour into. And flour.

  3. Step3:Put the mixed noodles in the plastic wrap. Let stand for an hour and a half.

  4. Step4:Yellow duck eggs.

  5. Step5:Soak in corn oil for 5 minute

  6. Step6:Spray white wine on the surface. Put it in the oven. 200 ℃. 5 minutes.

  7. Step7:Take the bean paste filling.

  8. Step8:Weighing. 35 grams of egg yolk and bean paste filling.

  9. Step9:The bean paste stuffing wraps the egg yolk.

  10. Step10:Knead into a ball.

  11. Step11:Cover with plastic wra

  12. Step12:Divide the dough evenly. 15g each. Wrap with bean paste and egg yolk filling.

  13. Step13:Make moon cake with mold (mold forgot to take photos

  14. Step14:Spray water on the surface and place in the oven. 200 ℃. 5 minutes.

  15. Step15:Brush the surface with egg water.

  16. Step16:In ove

  17. Step17:Put it in the oven. 200 ℃. 15 minutes (randomly adjusted according to the color of oven and moon cake

  18. Step18:Coming ou

  19. Step19:Coming ou

  20. Step20:Let it cool naturally. Put it in a sealed box.

  21. Step21:You can eat it after three days.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Moon cake with salted duck egg and bean paste

Chinese food recipes

Moon cake with salted duck egg and bean paste recipes

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