Cooking Steps

1. 

   Step1:Separate egg yolk and egg yolk. Never mix water, oil and egg yolk into egg yolk. In particular, duck eggs are easy to break the yolk when they are separated. Once broken, there is no way to pass the egg white. Electric egg beater with the largest gear. Basically 35 minutes can be sent to shape.

2. 

   Step2:Add sugar in the egg white three time

3. 

   Step3:For the first time, after adding a small bubble, add it. Then add it 2 times. The final product is like the picture above. When the egg whisk is raised, the egg white can be small and not easy to disappear.

4. 

   Step4:Now let's start to beat the yolk. This way, if you beat the yolk first and then the egg white, you have to wash the beater. Otherwise, you can steal a lazy egg.

5. 

   Step5:Add 25g sugar to the yolk. Add in 3 times. Stir until it is even.

6. 

   Step6:Add 50 ml of cooking oil and 65 ml of milk to the yolk. Add in 3 times. Stir until even.

7. 

   Step7:Now the color has fade

8. 

   Step8:Prepare 5g of foam and powder. It's very important for beginners, because it can't be defoaming

9. 

   Step9:Prepare 100g of low gluten flour. Mix with baking powde

10. 

    Step10:Sift into yol

11. 

    Step11:Fine powder after screenin

12. 

    Step12:Use scraper. Cross scraper until the powder is mixed without particle feeling. Do not make circle, it will defoaming

13. 

    Step13:Scrape the mixed egg white and yolk three times with a cross. The finished product is as shown in the figur

14. 

    Step14:Pour into the mold. Tap lightly to produce foam

15. 

    Step15:Preheat the oven for 10 minutes in advance, 150 degrees up and down. Put it in the oven for 30 minutes after completion

16. 

    Step16:Or in a paper cu

17. 

    Step17:Qifeng cake is easy to retract. Remember to put it upside down and cool it before demoulding after baking.

18. 

    Step18:Paper cups need to be buckle

19. 

    Step19:Finished product.