Cooking Steps

1. 

   Step1:Dry the steamed rice. After steaming, pour salt, sugar and white vinegar into the rice in the proportion of 1-5-10. Stir the rice evenly. Knead it to cool i

2. 

   Step2:Spread the fresh-keeping film on the sushi roll, and then spread the dried rice on the sushi sea moss. Put the meat floss, salted duck egg yolk, cucumber strips, carrot strips, squeeze some salad sauce, and roll them into a roll. Segment.