Cooking Steps

1. 

   Step1:Fresh duck eggs are bought. The shell is dirty. You can wash it with water and dry it. Or pour some white vinegar on the pad to clean it.

2. 

   Step2:Pour a small bowl of wine into the bowl. Put the duck eggs in it and soak for 2 minutes

3. 

   Step3:Duck eggs soaked in wine roll in sal

4. 

   Step4:Put it in a fresh-keeping bag. Tie it tightl

5. 

   Step5:Finally, put all the duck eggs in the fresh-keeping bags into the big bags. Tie up your mouth and put them in a cool and ventilated place for a month

6. 

   Step6:Take it out in a month. Open the egg. The beautiful yolk will be fine. The yolk crisp can be made. If you want to eat salted duck eggs, you can take them out and cook them in two weeks. Otherwise, they will be saltier later.