Chinese Food
Duck egg with Scallion
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The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It is suitable for deficiency of body, hot cough, sore throat and so on. This simple dish can be served with wine or rice. It's very good.
Cooking ingredients
Cooking Steps
Step1:3 fresh duck eggs to remove skin stain
Step2:Material preparatio
Step3:Cut the ginger, scallion and dried chilli into piece
Step4:Duck eggs cooke
Step5:Cut into pieces and put them on a plate after coolin
Step6:After the oil in the pot is heated, add the onion, ginger, dried red pepper and stir fry until fragran
Step7:Add a little water, soy sauce, salt, chicken essence, stir fry for a few times, pour a little sesame oi
Step8:Pour the sauce in the pot on the duck egg, and then sprinkle the cilantro powder
Cooking tips:There are skills in making delicious dishes.
