Chinese Food
Fried duck with green pepper
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Cooking ingredients
Cooking Steps
Step1:Cut the duck leg into strips. Add soy sauce, cooking wine, white pepper, a little salt and starch, mix well and marinate for about 20 minutes. Wash and dice green pepper.
Step2:Put oil in the frying pan (duck meat will produce a lot of oil. Put less oil). Heat the oil. Add pepper and garlic slices, ginger and stir fry until fragrant. Add marinated duck shreds and stir fry. Stir fry the duck until it is 8 or 9 years old. Add green pepper. Stir well until the dish is broken. Then season with salt. Serve.
Cooking tips:It's better to choose the kind with a little spicy and thin skin. It tastes good and tastes good after being made. It's delicious. There are skills in making delicious dishes.
