Cooking Steps

1. 

   Step1:Wash the ingredients.

2. 

   Step2:Wash duck meat and cut it into pieces. Fry it in order (cover it with a pot cover when putting the first three kinds. Put a small amount of salt. Use explosion-proof oil) - claw, head, leg, buttock, internal organs, wings, meat.

3. 

   Step3:Fry the duck until it's brown. Drain the extra oil. Put some oil in the leaves, cinnamon, star anise, ginger (67 pieces) and two tablespoons of salt. Stir fry for 35 minutes and saute until fragrant (12 steps like sticking the pot, you can drop some water). Love to eat pork. This step can put half a jin of pork.

4. 

   Step4:Put 1 bottle of beer and 2 bottles of beer amount of water. Braise in high heat. (about 20 minutes. Depending on the situation of the ducks and the amount of tender duck water

5. 

   Step5:(if you don't put beans, this step will save time.) in the other pot, put some oil of fried duck. Simmer the beans in a small heat. (the duck meat will be a little lighter after the soy bean is put in. But the soy bean is super delicious.)

6. 

   Step6:Before stewing the duck in water, leave a small half bowl (about 100ml) for standby. Add garlic, dried chilli, ginger and green beans (12 spoons if there is bean paste). Continue to stew and stir fry until the duck is dried with water. It looks a little oily. Put in the chilli king and duck blood (stir fry them first, then stir fry them as a whole

7. 

   Step7:Put in the duck soup that has been reserved before. Adjust the salt taste according to your taste. Put in the scallion knot and get out of the pot.