I like to cut the meat on the edge of the duck leg and make it into slices. Then marinate it. Mix it with my favorite food. I don't know if you've ever made fried duck slices with water bamboo?
Step1:Three Zizania latifolia. Slice for later use.
Step2:Stir fry the duck until dark. At the same time, put the garlic together and stir fry. It's very fragrant.
Step3:Stir fry the water bamboo. Stir fry the duck together. Put in the seasoning. Draw some raw water, some sugar, some salt. I put in some oil consumption.
Step4:Finished picture - fried water bamboo with duck slices.
Cooking tips:Duck meat must be stir fried until it is full. Otherwise, half cooked meat will not bite. There are skills in making delicious dishes.