Stewed duck in Xianggu sauce recipe

Stewed duck in Xianggu sauce

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Cooking ingredients

chili pepper:two

octagon:one and a half

cinnamon twigs do not have cinnamon twigs. So do cinnamon slices.:8

with cooking oil.:8

Cooking Steps

Step1:Fish the duck out of the wate

Step2:Put oil, pepper, star anise, Cinnamon Twig, soy sauce, rice wine in the pot. Stir fry. Put duck meat and stir fry. Then put duck Xianggu in the pressure cooker. Add a bowl of water pressure for 15 minutes and you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed duck in Xianggu sauce

Chinese food recipes

Stewed duck in Xianggu sauce recipes

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