Cooking Steps

1. 

   Step1:Diced mushroom

2. 

   Step2:I've salted and steamed the leg meat in advance. Then I'll mash the small part with a spoon

3. 

   Step3:I use the porridge that the rice cooker has already mad

4. 

   Step4:Bring to a boil and diced mushroom

5. 

   Step5:Add duck leg meat, a little salt, and always stir when cooking porridge. Otherwise, it will stick to the bottom.

6. 

   Step6:Cook in high heat for 5 minutes, then add the onion. Done.