Chinese Food

Cooking Steps

1. 

   Step1:Simple material. Mushrooms are soft with water. Bamboo shoots and duck meat are prepared by boiling water.

2. 

   Step2:Heat the oil and stir fry the ingredients.

3. 

   Step3:First, pour down the duck and stir fry.

4. 

   Step4:Pour down the bamboo shoots and fry for another 5 minutes.

5. 

   Step5:Salt, water and simmer for 20 minutes.

6. 

   Step6:When the sauce is low, stir fry the chicken essence evenly and then put it on the pan.

7. 

   Step7:Finished product drawin