Salted duck egg (superior hotel)

green duck egg:12 boiled water:moderate amount high liquor:100g salt:50g https://cp1.douguo.com/upload/caiku/9/c/0/yuan_9c266a51a510b5755fb95055e0551af0.jpg

Salted duck egg (superior hotel)

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Salted duck egg (superior hotel)

Cooking Steps

  1. Step1:The duck eggs bought are generally natural. They all have defecation. Therefore, they must be cleaned with water and toothbrush.

  2. Step2:The washed duck eggs are exposed to the sun for an hour. This step is good for yolk oi

  3. Step3:Prepare an empty can. The can I prepared can hold exactly 12 duck eggs. The can must be dried. There can't be any raw water.

  4. Step4:Boil the boiled water and spread it for cooling.

  5. Step5:Pour the cold boiled water into the pot. Put in salt and white wine. About 50 grams of salt is enough to see the bottom. Pour 100g white wine. Make sure it is high. Stir slightly and evenl

  6. Step6:Put the duck egg in. Water must cover the duck egg. Seal it. Write the date. 30 days later.

Cooking tips:1. Duck eggs must be cleaned. You can use a small toothbrush. 2. The washed duck eggs are dried in water. They are exposed to the sun for 1 hour. This is the magic weapon for the yolk to produce oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg (superior hotel)

Chinese food recipes

Salted duck egg (superior hotel) recipes

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