Chinese Food
Homemade salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Clean and dry the duck egg
Step2:Pour white wine into the bowl. Dip duck egg in white wine evenl
Step3:Duck eggs wrapped evenly in sal
Step4:Put the salt in a closed double plastic ba
Step5:Fasten the plastic bag. Keep it closed. Put it in a cool and ventilated plac
Step6:Keep it sealed. Keep it still. Keep it for 20 days. The delicious salted duck eggs will come out
Cooking tips:1. It must be sealed and preserved. 2. The higher the degree of liquor, the better the cooking skills.
