Chinese Food
Salted duck egg
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I just want to make my own food
Cooking ingredients
Cooking Steps
Step1:Ready - duck eggs are washed and dried. I blow them with a hair dryer. They dry very quickly. Then put them into the wine. Step
Step2:Wrap a layer of salt. Then put it into a clean bag. After 15 bags are wrapped, fasten the bags and seal them. Put them in a cool place. They can be eaten in about 20 days ~ please wait Today is October 6, 201
Cooking tips:Duck eggs need to be dipped in wine for a while. There is too little wine at home. I dip every three duck eggs for a while. I have skills in making delicious dishes after spending some time.
