Chinese Food
Duck egg pancake
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In the morning, LG mumbles that he's going to eat pancakes in his dream. This Sunday, he's going to work overtime. Considering that pancakes are not so complicated, let's make his dream come true. Because duck eggs are more nutritious than eggs, so I use them instead of eggs. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare 450g of medium gluten flour. Then pour a tablespoon of corn starch.
Step2:Add two thirds of water and stir until there is no small froth. Add two more eggs and stir.
Step3:At this time, you can add a spoonful of salt and a spoonful of chicken essence. According to your taste, if you just eat the dish, it can be light.
Step4:Stir in chopped scallion. Add the remaining third of water and mix well.
Step5:After the electric pancake pan is preheated, scoop up a tablespoon of batter and pour it in. Before pouring, brush the pancake pan with some oil. Then choose the pancake program and turn it out of the pan.
Cooking tips:Add two thirds of the water for the first time. Add two thirds of the water slowly. It's easy to bubble when it's urgent. Stir until there is no small bubble. There are skills in making delicious dishes.
