Cooking Steps

1. 

   Step1:Choose a big and fresh duck egg. If you can, use a strong flashlight to check the size of the yolk inside. And can you know if it is. Bad guy. I rely on the touch. This picture is online. The original mobile phone lost the picture. Anyway, the duck egg is like twins.

2. 

   Step2:After the eggs are bought, take a gentle bath for them. Dry them with a clean cloth. Let them dry. If you are a lazy egg, you can use a hair dryer. But you'd better not use hot air.

3. 

   Step3:Boil it in a clean oil-free pot with water. I add three quarters of salt. Just bring it to a boil and let it cool. If salt doesn't melt in water, it's OK. The picture is the crystal of salt. It looks like you want to eat it. If you taste it, you will feel the taste of the sea immediately.

4. 

   Step4:When the water is cold, find a clean, sealable glass bottle or plastic bottle. There must be no raw water in it. You can pour some liquor into it and wash it down. Pour salt water into it to add liquor. I used 100ml Erguotou. Add white wine to make duck eggs more delicious. The yolk is full of oil. The wine does not make the egg drun

5. 

   Step5:Please go to the party one by one when you are ready. Many duck eggs will come out to breathe. So you need to press that thing a little. This is the age of diving. Ha ha. Put it in the shade. Then wait about 20 days. A loser's egg will become a man's egg.

6. 

   Step6:The idle eggs are so rich that they flow oil. Take chopsticks for our five internal organs. Destroy them. It's only about six to ten minutes to boil the eggs.