Cooking Steps

1. 

   Step1:Half duck. Add ginger slices and blanc

2. 

   Step2:Sauce, sweet sauce, soy sauce, brown sugar, honey, white wine 1 spoo

3. 

   Step3:Set asid

4. 

   Step4:Duck meat is boiled. Wash. Wash several time

5. 

   Step5:Put oil in the pot. Stir fry the ice sugar over low hea

6. 

   Step6:Stir fry the duck in suga

7. 

   Step7:Add juic

8. 

   Step8:Add water. The amount of water is about three times that of duck meat

9. 

   Step9:Put the above package (dry pepper, prickly ash, star anise, fragrant leaves, cinnamon) in the gauz

10. 

    Step10:Direct discharge without gauz

11. 

    Step11:Material package into the po

12. 

    Step12:Add 1 tablespoon white wine, raw soy sauce and salt seasonin

13. 

    Step13:Brine 4060 minute

14. 

    Step14:Deliciou