Cooking Steps

1. 

   Step1:Cut duck meat, blanch onion and mushroo

2. 

   Step2:Heat up to 60% in oil pan, fry garlic, scallion and ginger slices until golden (put into pressure cooker) duck meat, add some soy sauce and color it, fry it in the pan until it is colored and fished ou

3. 

   Step3:Leave oil in the pot, stir fry the fragrant oil, put the duck meat and mushroom seasoning soup into the pressure cooker and press to coo

4. 

   Step4:Finally, pour the original juice into the pot and add the green onion and red pepper. Thicken the duck meat and stir well