Cooking Steps

1. 

   Step1:Heat the oil pan. Add ginger. Stir the garli

2. 

   Step2:Stir fry duck until it's whit

3. 

   Step3:Put in the cut vegetables. Stir fry until it's broken. Pour in half a bowl of water and boil. Put in the chili sauce. Stir evenly. Pour in the soy sauce. Because the chili sauce and the soy sauce already taste salty. There's no more salt and monosodium glutamate here

4. 

   Step4:Prepare a plate, put the rice into the bowl, compact it, pour it on the plate, and then pour in the prepared dishes. A simple and easy-to-make duck meat is ready to cover the rice. The duck meat can also be replaced by other materials you like. The method is similar.