Chinese Food
Duck soup with white gourd and job's tears
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In summer, eat more duck meat and wax gourd to clear away the heat of fatigue, replenish blood and run water. Clear away heat and relieve summer heat.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into pieces without peelin
Step2:Put anise, cooking wine, ginger slices, etc. in water. Put duck in water. Two minute
Step3:Soak job's tears in cold wate
Step4:Duck meat is washed clean and dried in cold wate
Step5:Put ginger, job's tears and duck into the pot. Top up with water.
Step6:Put the wax gourd in the pot for about an hou
Step7:Finished produc
Step8:Finished produc
Cooking tips:It's a skill to put salt in the soup and fill it with water at a time without adding water in the middle of cooking.
