Cooking Steps

1. 

   Step1:Wash the duck meat. Blanch it. Rinse the blood. Add clear water to the pot. Do not add any seasoning. Lower the pot in cold water. Cook the duck meat. Use chopsticks to stick into the thickest part of the meat. It can be done without bleeding. It can't be cooked too ba

2. 

   Step2:Dry the water in the iron pot. Put the rice on the bottom of the pot. Smooth it

3. 

   Step3:Put a stainless steel shelf. It won't burn out

4. 

   Step4:Put the duck on the shelf. Turn on the medium heat. Let the rice burn. During this period, do not open the lid of the pot. It will smoke in about 5 minutes. Turn on the small fire after smoking. Keep it stuffy for a few minutes. When the pot is not so hot, you can start the pot. Friendly tips - remember to turn on the lampblack machine

5. 

   Step5:Finished products. Cutting small piece

6. 

   Step6:Cut all the materials that can be cut into pieces. Mix them all together. The meat in the picture above is white cut duck. Remember to salt it a little bit...

7. 

   Step7:I didn't take a photo alone. This is the winter solstice collection. The dipping material in the middle bowl is omnipotent. If you're afraid of being caught in the fire, you can make a white cut duck directly. With the dipping material, it tastes good.