Chinese Food
Braised duck
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There's a lot of rain this year. The citronella and perilla on the roof are lush. Well, braised duck should be good. I coughed off and on for most of the month. It's all right. Ah ah. I want to start.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash. I use the hind leg of the duck. It's thick.
Step2:Cut the duck. Cut the Perilla.
Step3:Stir fry ginger, garlic, star anise, cinnamon, Xiangye and citronella.
Step4:Put the duck down and stir fry. Add salt, soy sauce, oyster sauce and monosodium glutamate. Stir fry until the duck skin is oily.
Step5:Put the fried duck into the rice cooker.
Step6:Add boiling water to the surface.
Step7:Use electric rice cooker to cook. The function of cooking is OK.
Step8:When you are done cooking, open the lid. Pour in the perilla and cover the baby for a few minutes.
Step9:It's delicious. Duck is not firewood.
Cooking tips:There are skills in making delicious dishes.
