Chinese Food
Stewed rice with duck meat
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Stewed rice is simple and easy to operate. The taste depends on you
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut all kinds of ingredient
Step2:Prepare 2 ric
Step3:Add water to rice. Then code the ingredients in turn. Rice in electric cooker. Then start. 35 minute
Step4:When it's time. Open the lid and add the beans. Li
Step5:Keep simmering for 12 minutes. Open the li
Step6:Add muxiaochan ® spicy jam according to the tast
Step7:Mix wel
Step8:The lettuce is padded on the bottom of the plate. Put the heart shaped bowl into the mixed rice. Compact it. Buckle it on the lettuce. The virgin fruit is placed on the plate
Step9:Enjoy agai
Step10:Small greedy food light * produc
Cooking tips:1. There are grains in the second rice, which should be added with corn oil. But there is duck meat and duck skin with high oil content. There is no need to refuel. 2. The time for the fourth quarter beans to be put is determined by the taste. If you like the crispness, you need to stew the time shorter. 3. The whole process is only seasoned with moxiaochan * spicy jam. There are skills for making dishes properly and eating well.
