Cooking Steps

1. 

   Step1:Wash duck meat. Slice ginger. More ginger is recommended.

2. 

   Step2:First, let the ginger explode.

3. 

   Step3:Put in the duck. Stir fry it. Add a little water. Cover the pot. Simmer for 20 minutes (time controlled by yourself).

4. 

   Step4:Finally, add cooking wine and sauce. Simmer for a while. Add some salt (add sauce, or no salt). Start the pot.