Cooking Steps

1. 

   Step1:Take the duck leg off the bon

2. 

   Step2:Marinate duck meat with cooking wine, onion and ginger and salt for 30 minutes.

3. 

   Step3:Wrap the marinated duck meat with cotton thread. Put it into a cold water pot. Add ginger slices, scallions, cooking wine, raw soy sauce, salt. Bring to a boil and turn to medium low heat. Cook for 10 minutes. Turn off the heat and simmer for 5 minutes. Poke the duck through with chopsticks. If clear liquid comes out, it means it is cooke

4. 

   Step4:Take out the cooked duck meat roll. Put it in ice water and cool it. Coat the surface with sesame oil for standby.

5. 

   Step5:Mix 1 teaspoon black vinegar, 1 teaspoon sugar, 2 teaspoons raw soy sauce and 2 teaspoons cooking wine into the sauce. Stir fry the chopped onion and garlic in the oil pan, then turn the heat to pour in the sauce. Turn on the heat and turn off the heat. Put the duck slices into the plate. Sprinkle with the black sesame powder. Pour in the onion and garlic juice.