Cooking Steps

1. 

   Step1:Hello. everybody。 I'm here again. I'd like to eat salted duck eggs these days. But what's on sale is either the egg white is too salty or the yolk is not fragrant. Look at my little temper. I'm just lazy and want to eat the ready-made ones. Today, let's make our own. Have plenty of clothes and food. Prepare duck eggs. My jar is not big. It's 3 liters. I've bought 19 duck eggs. Wash the duck eggs in an oil-free basin and hang them in the ai

2. 

   Step2:White vinegar. The function of white vinegar here is to soften the duck egg skin. It can make the duck egg taste better when it's soaked -- I used two bags of it for two yuan. Here I suggest you use cheap white vinegar. Because the function of white vinegar is just to soak the duck egg skin. It's poured out. It's unnecessary to buy expensive ones

3. 

   Step3:Duck egg is soaked in white vinegar for 20 minutes. The surface of duck egg changes. It's like this. No surprise. It's normal

4. 

   Step4:Clean the pot. Rinse it with high white spirit. Hang it in the air. It will be used later -- I bought 68 degree white spirit

5. 

   Step5:Take the duck egg out of the white vinegar. Rinse it with white wine. Don't pour a lot of white wine. Just dip the whole duck egg in white wine once

6. 

   Step6:Take water in the pot. Don't get oil in the pot

7. 

   Step7:Put in all the spices you can find at hom

8. 

   Step8:Salt. Put mor

9. 

   Step9:Cut some ginge

10. 

    Step10:After the above spices are over high heat, change to medium heat and cook for another 15 minutes. Pour some high spirits before turning off the heat. Then let the water cool

11. 

    Step11:The pot is dry. The duck's egg is dry. Sit in rows. Put it in the pot. The egg has a share. It never fails

12. 

    Step12:Let the boiled water cool. Pour i

13. 

    Step13:Finally pour some more white wine on top. It's a succes

14. 

    Step14:25 days later. Wait for the flowers to bloo

15. 

    Step15:Ignore my words. Just to remind yourself not to forget the