Chinese Food
Duck egg Qi wind
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Relatives sent a lot of domestic duck eggs. They are very nutritious. Usually they use eggs to make cakes. Today, Du Niang saw that duck eggs can also be made into Qifeng. However, it needs rum. The smell of duck eggs doesn't exist at home. It's simply not put. But it doesn't taste fishy when it's made. It feels more delicious than the eggs. There are a little more sugar in the recipe. It can be reduced properly.
Cooking ingredients
Cooking Steps
Step1:Beat the auxiliary yolk and sugar with the hand beater until the color is lighter, then add the cooking oil. Mix well. Mix well with the milk. Sift in the low powder and salt. Mix well. Set asid
Step2:Drop a few drops of white vinegar or lemon juice into an oil-free and water-free basin. Add 80g sugar into the egg white three times. Beat the egg white to hard foaming
Step3:Mix the yolk Lake paste and egg white in three parts. Pour into the mold. Preheat the oven to 150 degrees. Mix the middle and lower layers for 30 to 40 minutes
Cooking tips:The eight inch mold used by Du Niang takes 45 minutes. The small basin I use at home is baked for 30 minutes and then it's out of the oven. There are skills in making delicious dishes.
