Chinese Food

Cooking Steps

1. 

   Step1:Wash duck eggs with water and dry the

2. 

   Step2:It's better to use a high-quality white wine with a temperature above 60 degrees. It will have oil

3. 

   Step3:Pour some ordinary salt into the big bow

4. 

   Step4:Tear up the plastic wrap to make it about twice as long as you can wrap the duck egg

5. 

   Step5:Roll the duck eggs in the win

6. 

   Step6:Roll in the sal

7. 

   Step7:Wrap it up like this at the end

8. 

   Step8:Pack every duck egg like this and put it in a sealed ba

9. 

   Step9:That's what it looks like when it's cooked in 25 days or s