Chinese Food
Stewed cabbage with Peking Duck
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I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.
Cooking ingredients
Cooking Steps
Step1:Cut roast duck into small pieces and cabbage into shred
Step2:Stir fry duck and cabbage for 2 minute
Step3:Stew with water, salt, pepper, vinegar and sesame oil for about 10 minutes, and you will be out of the pot, because it's for Xiaobao's Baoma to cook without any flavoring. You can add it properly
Step4:It's OK to go out of the pot and have a bad look and tast
Cooking tips:It's better to add a drop of sesame oil when stewing, otherwise the sesame oil is too heavy, but it's not delicious. Baoma put a small half spoon of vinegar in the idea of trying, and it's not bad. Pepper is added because it's cold and hot. It can make xiaobaoti not cold. It's said that nannanbaoma has skills to eat and cook dishes when she sits on the moon.
