Cooking Steps

1. 

   Step1:Remove the smell. Put a small amount of water in the pot and boil it (it's estimated that it's just over the duck leg). Pat two pieces of ginger. Put ginger in the pot after the water is boiled (boil the ginger flavor). Put the duck leg in 30 seconds. 5ml of wine. Boil it over high heat for 5 minutes (after the duck leg is fished out, the water in the pot can cook the green vegetable soup because the duck leg has oil. Do not put oil. Because salt can be added

2. 

   Step2:Blanching. Take out the duck leg. Drain the water. Heat the pot over high heat. Do not put any oil in it. Stir fry the duck leg until it is partially burnt yellow. Start the po

3. 

   Step3:Seasoning. Beat the garlic. Stir fry the cold oil in a hot pot. Add the half cooked duck leg. Put salt, oyster sauce and soy sauce in turn. Turn off the heat and add a little peppe

4. 

   Step4:Decoration. Duck meat in pot. Add scallion and mix well. Decorate with coriande