Chinese Food
Duck rice
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Cooking ingredients
Cooking Steps
Step1:Half a duck. Peel it and cut it into small pieces. Wash it. Put it in the pot and copy it. Remove the blood.
Step2:Heat the oil in the pot. Add garlic slices and stir fry. Stir fry the duck meat. Pour in the old soy sauce and stir well. Leave the pot for use.
Step3:Put duck meat, Xiangmi, scallion and ginger into the electric pressure cooker. Add water to the duck meat. Turn it to meat. Turn off the power supply when the heat preservation lamp is on. Cool it until the float is cut off, and then open the cover.
Step4:Rice with duck meat. Serve with sauce.
Cooking tips:Sauce method - put a little oil in the pot and heat it up. Add garlic and stir fry to make the pot fragrant. Cut the Chaotianjiao into pieces. Add sugar to make the sauce. It's better to use long grain rice. It tastes better. There are skills in making delicious dishes.
