Cooking Steps

1. 

   Step1:Cut duck meat, mustard, red pepper and mushroom.

2. 

   Step2:Put cold water in the pot, add a little vinegar to the sliced garlic, put the duck into it, blanch and remove the blood foam. (clever move

3. 

   Step3:Put the oil in the pot and stir fry the chives, ginger, garlic, star anise and pepper in the duck. Cook the cooking wine and add a little soy sauce and add water to stew for 25 minutes. Add salt, sugar and pepper to taste and put the mustard and red pepper in the mushroom. Put the sauce in the fire and then put it out of the pot.