Chinese Food
Fried spaghetti with smoked duck meat with black pepper
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Pasta is made of Durham wheat flour. It tastes hard and chewy. It's not easy to waste it when making fried pasta. It's even fried the night before. You can eat it at noon the next day^_ ^
Cooking ingredients
Cooking Steps
Step1:Boil spaghetti in boiling water and salt. Cook for eight minutes and take out for standby (the cooking time will be written on the spaghetti packaging bag. There are some differences between different brands of spaghetti
Step2:Cut the garlic slices and smoked duck meat slices and onion slices, cut the apricot mushroom slices. Pour the oil into the pan and stir fry the garlic slices, millet peppers and linear peppers to make the flavor (if it's not too spicy, don't put millet peppers and linear peppers
Step3:Add smoked duck and stir fry for a few time
Step4:Pour in onion and Pleurotus eryngii, soy sauce, cooking wine and oyster sauce. Stir fry until the onion and Pleurotus eryngii are soft (you can also add any vegetables you like
Step5:Pour in the cooked spaghetti, stir fry for several times, then add black pepper. Stir evenl
Step6:I took it to the company the next day^_ ^
Cooking tips:There are skills in making delicious dishes.
