Cooking Steps

1. 

   Step1:Wash, soak and cut into small piece

2. 

   Step2:Rinse the duck leg

3. 

   Step3:Use a bone cutter to cut off the extra spine. Use kitchen scissors to shave off the leg bone

4. 

   Step4:Cut the duck leg into small piece

5. 

   Step5:Standby after blanchin

6. 

   Step6:Flatten the garlic with the back of a knife. Peel and chop it

7. 

   Step7:Hot pot, hot oil, stir fried garli

8. 

   Step8:Stir fry diced bamboo shoots and Pixian bean past

9. 

   Step9:Pour in duck, a little beer, pepper and sesame oi

10. 

    Step10:Stir evenl

11. 

    Step11:Taste it before leaving the pot. According to the saltiness of Pixian bean paste, stir fry it with a little salt as appropriate to make it out of the pot

12. 

    Step12:Detai

13. 

    Step13:Finished product drawin