I haven't always liked to eat vegetables. But I came back from my hometown before. I took two pieces of duck breast meat and didn't know how to eat them. Today, I saw a large piece of lean duck breast meat in the fridge. It's a surprise that it's delicious when it's fried with dishes I don't like very much.
Step1:Cut duck breast into shreds. Add ginger, chicken essence, cooking wine, soy sauce and a little salt, mix and marinate for a whil
Step2:Sliced vegetable
Step3:Hot oil in the pot. Add a little pepper and ginger. Stir the garlic to make it fragrant, then add the shredded duck meat and stir for a while
Step4:Add shredded vegetable and stir fry for 1 minut
Step5:Add 1 teaspoon hot sauce, 1 teaspoon soy sauce, 1 / 2 teaspoon sugar, chicken essence, salt and five spices and stir fry for 1 minute
Step6:Turn off the fire with Scallion leave
Step7:Plate. Take photos of delicate and delicious Shredded Duck Mea
Cooking tips:The hot sauce I use is Hubang hot sauce. It's super delicious. Other hot sauces are OK. Duck meat doesn't smell like pork. So it's enough to marinate at the cutting time to make dishes delicious.