Cooking Steps

1. 

   Step1:Prepare the necessary side dishes. Cut the onion, green and red peppers, and garlic sprouts. Soak the mushrooms in advance. Slice the ginger.

2. 

   Step2:Cut the duck meat into pieces. Try to cut it into small pieces to be cooked easily. Add cooking wine, salt, oil consumption, raw soy sauce, onion, ginger slices and marinate it for half an hour with proper amount of cooking oil.

3. 

   Step3:Heat the oil in the pot and stir fry the ginger slices. Pour in the salted duck meat. Stir fry until golden. Put in the mushrooms which are soaked in advance. Continue to stir fry to produce the fragrance. Pour in a bottle of beer. Boil again. Slowly simmer on low heat. (remember to open the cover and turn it over in the middle) this one forgot to take photo

4. 

   Step4:When the soup is almost ready, pour in the potatoes (the potatoes are fried in an air frying pan in advance). Cook for a few minutes. Finally, put in the prepared onions, green and red peppers, garlic sprouts and stir fry them. Start the pot and pour them into the casserole.

5. 

   Step5:Put half the onions on the bottom of the casserole. Pour the stuffy duck meat into the casserole. Put on a few parsley and garlic sprouts. When eating, put them on the side of the casserole and cook them. I don't have a casserole. I just turn on the small fire for a while and eat them directly.