Chinese Food
Braised duck
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Cooking ingredients
Cooking Steps
Step1:1. After buying the duck, cut it into pieces and wash it clean. Pour in the ginger, onion, garlic, star anise, fragrant leaves, cinnamon and Chaotianjiao. 2. Start the pot and burn the oil. Put in the ginger, garlic, star anise, xiangyeguipi, Chaotianjiao and stir fry the duck. Stir fry the meat until it changes color. Turn it slightly yellow. Pour in the cooking wine, raw soy sauce, old soy sauce and water before adding the duck meat. Boil it over high heat and simmer slowly. Taste the salt in the middle and add some salt. It's about the same as 1 teaspoon of sugar. 4 Sprinkle with onio
Cooking tips:There are skills in making delicious dishes.
