Chinese Food
Homemade salted duck egg
(97143 views)
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
Cooking ingredients
Cooking Steps
Step1:Wash the sea duck eggs and soak them in wine for about 5 minutes. This is the key to the yolk flo
Step2:Take it out and wrap it in salt after brewing. I use edible salt
Step3:After wrapping, put it in a bag. This is the semi-finished product. Then put it in a big bag and seal it together
Cooking tips:There are skills in making delicious dishes.
