Chinese Food
Easy to make salted duck eggs rich in oil at home
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I like to eat salted duck eggs since I was a child, especially those rich in oil. Listen to grandma, when I was a child, I had a salted duck egg and a bowl of porridge. It was my standard breakfast. After so many years, I still loved salted duck egg. But I went to the supermarket to buy salted duck egg every time. This time, I finally decided to pickle salted duck egg once by myself. So I called to ask about the milk method. 40 days later, according to grandma's teaching method, the salted duck egg for the first time in my life succeeded. It really turned into a salted duck egg rich and flowing with oil.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the duck eggs
Step3:Dry the surface. Air dry
Step4:Pour the water into the pot. Boil and add salt
Step5:Stir with chopsticks until the salt dissolves completely
Step6:Put the dried duck eggs in a container
Step7:Pour in boiled salt water that has been thoroughly cooled
Step8:Add liquor
Step9:Sealed. Marinate in a cool place for about 40 days. The specific curing time depends on the size of duck eggs. The smaller ones are about 30 days. Don't pour out the salt water. Reusable
Step10:Put the salted duck eggs in cold water and cook for 15 minutes. (think the salty taste is just right. Take out and dry the duck eggs and put them in the refrigerator for cold storage. Cook as you eat. Then the duck eggs won't become more and more salty because they are still in salty water
Step11:Rich salted duck eggs with flowing oil. It's better to move than move.
Cooking tips:1. Duck eggs should be fresh, washed and dried. 2. Choose the liquor with high degree. The higher the liquor, the better. 3. Don't cook a lot before eating for the first time. Cook 2.3 to see if you have enough time. There are skills in making delicious dishes.
