Chinese Food
Duck cake with milk flavor
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It's easy for a baby egg to eat. Try to make a cake with duck's egg. I didn't expect it to be successful. Although it's not as fluffy as an egg, it's really not inferior to any kind of cake in taste. Besides, it's full of milk flavor. It's also delicious. There are two babies in my family. It's not enough to eat seven or eight alone.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separation of egg white and yolk.
Step2:Add a small amount of white vinegar to the egg white and beat it with thick bubbles. Add 40 grams of white sugar into the egg white three times. Beat until it looks like a toothpick.
Step3:Mix the yolk evenly. Add milk, corn oil and milk to mix evenly again. Add flour several times in a small amount. Make it like a picture.
Step4:Add the egg white into the yolk liquid. Add it in three times. Turn the egg white up and down like cooking. Mix the yolk evenly. Oil the mould. Pour the cake liquid into the mould. Each one comes up and shakes several times. Bubbles come out. Adjust the temperature of the oven to 120 ℃. Preheat for ten minutes. Put the cake liquid in. Adjust the temperature to 160 ℃. Bake up and down for about 20 minutes. You can get out of the pot.
Step5:As shown in the picture, it's OK. No need to focus.
Step6:Finished products. This time, almost 30 materials were made. The two children finished eating. After eating, the two children said they wanted to ea
Cooking tips:There are skills in making delicious dishes.
