Chinese Food
Salted duck eggs with oil for Dragon Boat Festival
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Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha
Cooking ingredients
Cooking Steps
Step1:Wash duck eggs with wate
Step2:Dry with towel or tissue and air dry for a few minute
Step3:Prepare two bowls of kaoliang wine and sal
Step4:Roll the duck egg in the white wine for several time
Step5:Take it out of the white wine and put it into the salt, roll it around evenly and wrap it with sal
Step6:Wrapped with plastic wra
Step7:All wrappe
Step8:Use two fresh-keeping bags to pack all the duck eggs and then kill them
Step9:Put it in a thick plastic bag in the shade and wait 45 days before you can eat i
Step10:It's been running for 30 days
Cooking tips:The picture on the cover belongs to the original recipe owner, because my picture will not come out until 45 days later. First. I've already stated. Sorghum wine is very cheap. There is a bottle of 6 yuan in the canteen. Taobao's egg yolk always feels unsafe. Then you can make it yourself. You have skills in making delicious dishes.
