Cooking Steps

1. 

   Step1:Methods 1 - salt application method 1. Brush the surface of raw duck egg and dry it naturally; pass the duck egg through the white wine; wrap it with fine salt evenly; 2. Put it in the fresh-keeping bag and tie it tightly; put it in the container and store it in dark room temperature for 30-45 days; 3. Cook it and eat it.

2. 

   Step2:Method 2 - salting method 1. Add star anise, cinnamon, prickly ash and dried pepper into boiling water; turn off the fire and add salt after boiling to make saturated salt water (crystal precipitation or salt is no longer dissolved); pour in a proper amount of white wine and cool it thoroughly after turning off the fire; 2. Wash and dry duck eggs and put them into a container; pour in salt water and immerse duck eggs; 3. Store them in a sealed place for 30-45 days in dark room temperature; 4. Eat them after cooking.