Cooking Steps

1. 

   Step1:Two bags of sal

2. 

   Step2:Wash duck eggs. Soak in white vinegar for an hour. For example, dry water. White vinegar and shell react to promote salt absorptio

3. 

   Step3:The water is about 3 jin. You can use mineral water bottle as reference. Then add pepper, cinnamon, anise. boil. The purpose of boiling is to kill bacteria. When salt is boiled, fragrance can be boiled. Then turn off the fire. Let it coo

4. 

   Step4:After water cooling, put the egg and water into the jar. Then pour in a bottle of white wine. It can kill bacteria and play the role of sand. Then wait for time to marinate quietly. About two weeks. It's better to eat it around forty-five.