Cooking Steps

1. 

   Step1:Five salted duck eggs. Take 5 tablespoons of glutinous rice and soak them in water in advance (I think there are several eggs, just a few tablespoons of glutinous rice

2. 

   Step2:Take 1 / 5 of carrots and cut them into pieces. Take 1 / 3 of vegetables and cut them into pieces. Add shallots and mushrooms to the minced pork stuffing. Mix oyster sauce, soy sauce, Trident powder and salt a little and evenly (a little salt, because duck egg yolk is salty)

3. 

   Step3:Pour out the water soaked in glutinous rice, and put in the pork stuffing, carrot mince and cabbage mince, and mix them all together

4. 

   Step4:Make a small hole on the side of the big end of the duck's egg. Pour out the egg white. Leave only the yolk in the eggshell for use

5. 

   Step5:Put the mixed glutinous rice stuffing into the eggshell. Be careful not to fill it up. Leave an empty mouth of 5mm (if it's too full to steam the egg, the eggshell will burst)

6. 

   Step6:Steam in a steamer for 35-40 minutes

7. 

   Step7:It's delicious.